Deep Dish Pizza
Gino’s Chicago-style deep dish is made the same way it was 50 years ago. We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan.
Our deep dish pizzas are loaded with so many toppings that we have cook them for nearly an hour. That’s also the reason we have to put the sauce on top; if we didn’t, the cheese would burn! But trust us, it’s worth the wait. We promise. Ask the people that agree that we are the best deep dish pizza in Chicago.
Not sure what to order? Try one of our signature pizzas! The Meaty Legend is a carnivore’s dream, with pounds of pepperoni, special-recipe Italian sausage, Canadian bacon, and crispy bacon. The Chicago Fire is perfect for spice-lovers, with a layer of extra spicy Italian sausage, roasted red peppers, red onions, and jalapeno. Not a meat eater? Try our signature spinach pizza with a blend of fresh spinach and mozzarella cheese. And for the purist, we offer our patty sausage pizza, with a thick layer of our signature sausage covering the entire pie so you get tasty sausage in every bite!